FROM THE WORLD’S COFFEE BELT TO YOUR HOME.

ANTIGUA GUATEMALA
Experience the timeless appeal of our Antigua Guatemala.
Sourced from coffee plants flourishing at altitudes above 4,900 feet, this region yields a cup of coffee characterized by its refined balance, captivating aroma, and the delightful sweetness of dark chocolate and caramel.

COBÁN
Immerse yourself in the cloud-kissed essence of our Cobán.
This high-altitude region, situated at 4,300 feet, yields a coffee with distinctive fruity undertones, a pleasant aroma, and subtle acidity. In every cup of Cobán coffee, expect an aromatic and delicate body complemented by tasting notes of almonds and cocoa.

FRAIJANES
Nourished by volcanic soils and pumice stone from the Pacaya Volcano, the Fraijanes region is a mountainous plain with abundant rainfall, fluctuating humidity, and diverse temperatures. Here, coffee thrives at an elevation of 5,200 feet above sea level.
The cup of Fraijanes coffee is renowned for its aromatic profile and well-defined body.

HUEHUETENANGO
Take your coffee journey to new heights with our Huehuetenango.
Harvested from Guatemala's highest and driest non-volcanic region, this mountain coffee, grown at 6,500 feet, offers a combination of delicate acidity, intense flavor, and refreshing citrus notes.

ROBUST ARTISANAL BLEND
Elevate your coffee experience with every sip of our Robust Artisanal Blend.
Indulge in this exceptional blend, a signature dark roast meticulously crafted from premium beans sourced from the fertile lands of Antigua Guatemala and Cobán, where altitudes reach 4,600 feet. Experience the richness of its full-bodied flavors, delicately infused with hints of chocolate, caramel, and floral notes.