FROM 4,600 FT TO YOUR CUP.
COFFEE 46 HUNDRED™ is a family-owned initiative committed to blessing others. Our products are handpicked from the highest-altitude coffee farms and roasted using traditional methods.
FOR COFFEE LOVERS
The pandemic sparked our passion for crafting a coffee brand focused on flavor and quality. Upon discovering the unique taste of Guatemalan high-altitude coffee beans, we were inspired to share it with the world.
BEHIND THE SCENES OF OUR QUALITY
The magic starts in the artisan hands that work the entire process, from preparing the soil and handpicking the coffee cherries to perfectly roasting this unique product.
Guatemala's unique growing region, with its mild subtropical climate and nutrient-rich volcanic soil, fosters an ideal environment for cultivating some of the finest coffee beans on the market.
Guatemala’s diverse coffee regions offer a spectrum of flavors and profiles, each uniquely influenced by its microclimate and elevation: Antigua Guatemala, the cradle of Guatemalan coffee; Cobán, with constant rain known as "chipi-chipi"; Fraijanes, a mountainous plain with abundant rainfall; and Huehuetenango, the highest and driest non-volcanic region.