Our journey started with a simple question:
Why does coffee in Guatemala deliver a bolder, richer taste than coffee in the U.S.?
The answer was clear, authenticity.
At 4,600 feet and above, in the
volcanic highlands of Guatemala, we found the secret: high-altitude farming paired with roasting at origin.
By staying true to the process, we captured the flavors, freshness, and heart of Guatemala in every cup. This is our story, and it begins at the source.
Great coffee isn’t just made—it’s nurtured, elevated, and honored at every step. Our journey has been shaped by key decisions that ensure every cup delivers authenticity, purpose, and an unmistakable connection to its origin. These decisicions shape the pillars that define who we are and what makes our coffee truly exceptional.
Roasting coffee at origin isn’t just about geography—it’s about freshness, craftsmanship, and authenticity. By roasting in Guatemala, we capture the coffee’s true essence at its peak, preserving the rich flavors that define its terroir. With a high-altitude, low-humidity climate, Guatemala provides the perfect conditions for roasting, allowing beans to develop their most complex and nuanced profiles. Local roasters, whose expertise has been passed down for generations, understand these beans like no one else. Their mastery ensures that every batch highlights the coffee’s signature bright acidity, fruity notes, and well-balanced body, staying true to its origins. More than just a process, roasting at origin creates a deeper connection between the coffee, its land, and the people who craft it—delivering a cup that’s as authentic as it is exceptional.
